Breakfast
AVAILABLE M-F 9:00 AM – 11:00 AM
Brunch
SATURDAY & SUNDAY 9:00 AM – 2:00 PM
Lunch
AVAILABLE DAILY 11:00 AM – 4:00 PM
Dinner
AVAILABLE DAILY 4:00 PM – CLOSE
Menu à la Carte
FRIED CHICKEN BUTTERMILK WAFFLE SANDWICH
APPLEWOOD BACON, CHIPOTLE MAPLE SYRUP – SERVED WITH HOME POTATOES OR FRESH FRUIT. ADD TWO EGGS ANY STYLE +3
$20
BACON BITZ (GF)
BRAISED PORK BELLY WITH MAPLE CHIPOTLE GLAZE, SAUTÉED PEARS AND TOPPED WITH MAPLE ARUGULA GARNISH
$20
TRI-TIP SKILLET (GF)
COFFEE CHILI-RUBBED TRI-TIP, BREAKFAST POTATOES, ONIONS, PEPPER JACK CHEESE, CHIMICHURRI SAUCE, 2 EGGS ANY STYLE
$20
BREAKFAST PIZZA
ZESTY PIZZA SAUCE, MOZZARELLA, BACON, ITALIAN SAUSAGE, MUSHROOMS, 2 EGGS ANY STYLE ADD PEPPERONI +2
$25
BREAKFAST SANDWICH
FOCACCIA ROLL WITH EGGS, CHEDDAR CHEESE, LETTUCE, TOMATO, ONION AND CHOICE OF BACON OR CHICKEN APPLE SAUSAGE. SERVED WITH HOME POTATOES OR FRESH FRUIT.
$15
FRIED CHICKEN BUTTERMILK WAFFLE SANDWICH
APPLEWOOD BACON, CHIPOTLE MAPLE SYRUP – SERVED WITH HOME POTATOES OR FRESH FRUIT. ADD TWO EGGS ANY STYLE +3
$19
BREAKFAST BURRITO
FLOUR TORTILLA WITH SCRAMBLED EGGS, BLACK BEANS, CHICKEN APPLE SAUSAGE, BACON, CHEDDAR CHEESE, PICO DE GALLO AND SOUR CREAM. SERVED WITH HOME POTATOES OR FRESH FRUIT.
$16
SHROOM SCRAMBLE (V)(GF)
SAUTÉED WILD MUSHROOMS WITH A HINT OF ROSEMARY, ONIONS, SPINACH, 3 EGGS, SWISS CHEESE SERVED WITH HOME POTATOES OR FRESH FRUIT
$19
CHORIZO SCRAMBLE (GF)
SAUTÉED PEPPERS, ONIONS, CHORIZO, 3 EGGS, PEPPER JACK CHEESE, GUACAMOLE, AND PICO DE GALLO SERVED WITH HOME POTATOES OR FRESH FRUIT
$19
TRADITIONAL BREAKFAST
2 EGGS ANY STYLE, BACON OR CHICKEN APPLE SAUSAGE, CHOICE OF HOME POTATOES OR FRUIT. COMES WITH CHOICE OF TOAST
$15
CORNED BEEF HASH (GF)
BRAISED CORNED BEEF, POTATOES, PEPPERS, ONIONS, HORSERADISH CREAM, 2 EGGS ANY STYLE
$19
CHILAQUILES (V,GF)
HOUSE MADE TORTILLA CHIPS, CHIPOTLE CHEDDAR CHEESE SAUCE, CREMA, 2 EGGS ANY STYLE ADD CHICKEN 6 PULLED PORK 6
$17
BELGIAN WAFFLE OR PANCAKES (V)
CHOICE OF 1 WAFFLE OR STACK OF 3 BUTTERMILK PANCAKES GARNISHED WITH SEASONAL BERRIES AND BANANAS, SERVED WITH WHIPPED CREAM UPON REQUEST
$11
SAVORY PANCAKES-PEPPER JACK & SAUSAGE- 16, BACON & CHEDDAR-16 AVOCADO TOAST (V)
FRESH AVOCADO MASH, LIME, CILANTRO, PICKLED RED ONIONS, 2 EGG ANY STYLE ADD CHOPPED BACON +4
$12
2 EGGS 4 ~ 3 PC. BACON 6 ~ CHICKEN SAUSAGE 5 ~ TOAST 2.50 ~ HOME POTATOES 4.50 ~ SEASONAL
FRESH FRUIT CUP 6~ BOWL OF FRUIT 10 ~ OATMEAL 9 ~ HASH BROWN 5.50 ~ 1 PANCAKE 4.50
Too Early
COFFEE
$3.75
HOT TEA
$3.75
GUITTARD HOT CHOCOLATE, CAFÉ LATTE OR CAPPUCCINO
$5 / $7
ESPRESSO
$4
DAIRY ALTERNATIVE: OAT MILK N/C
N/C
Never Too Early
HOUSE MADE BLOODY MARY: ADD BACON +2.50/PC
$11
IRISH, MEXICAN, KEOKE OR BAILEYS AND COFFEE
$10
MIMOSA
$10 GLASS $30 CARAFE $21 BOTTOMLESS
GUAVA, MANGO, WATERMELON MIMOSA
$12 GLASS $34 CARAFE $26 BOTTOMLESS
20% GRATUITY WILL BE ADDED TO ALL PARTIES OF 6 TO 15 GUESTS, 22% GRATUITY WILL BE ADDED TO PARTIES OF 16 OR MORE GUESTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. NO SPLIT CHECKS ~ YOU MAY USE UP TO 4 CREDIT CARDS PER TABLE
PAR3 GRIND BURGER
LETTUCE, TOMATO, ONION, PICKLES, SECRET SAUCE, KAISER ROLL
ADD: SWISS, CHEDDAR, BLUE CHEESE, PEPPER JACK, FRIED EGG, JALAPENO 1.5 EACH
ADD: GRILLED ONIONS, SAUTÉED MUSHROOMS, BACON, AVOCADO, 2 EACH
$18
FRENCH ONION SOUP
CARAMELIZED ONION, SHERRY WINE, CROSTINI, SWISS CHEESE
GLUTEN FREE OPTION AVAILABLE
$8.50 CUP $10.50 BOWL
TRADITIONAL BENEDICT
CANADIAN BACON, HOLLAINDAISE SERVED WITH HOME POTATOES OR FRESH FRUIT
FOR GF OPTION SUB HASH BROWN FOR ENGLISH MUFFIN +2
$17
NEW ENGLAND CLAM CHOWDER (GF)
SERVED WITH SLICED BAGUETTE (CONTAINS PORK BELLY)
$8.50 CUP $10.50 BOWL
WILD MUSHROOM BENEDICT (V)
FRESH SPINACH, WILD MUSHROOMS, HOLLANDAISE SERVED WITH HOME POTATOES OR FRESH FRUIT
$19
BUFFALO CHICKEN SANDWICH
FRIED CHICKEN BREAST TOSSED IN BUFFALO WING SAUCE, BLUE CHEESE DRESSING, HOUSE SLAW, FOCACCIA. ADD BACON OR AVOCADO 2
$17
CAESAR SALAD
AVOCADO, PARMESAN, GARLIC CROUTONS ADD: CHICKEN +6 ~ SALMON +10 ~ PRAWNS +10 ~ COD FISH +8
$15
SALMON CAKE BENEDICT
SALMON CAKE & CAPER SERVED WITH HOME POTATOES OR FRESH FRUIT
$20
GRILLED CHICKEN CLUB
LETTUCE, TOMATO, ONION, BACON, CHEDDAR CHEESE, AVOCADO & SMOKED CHILI AÏOLI, FOCCACIA ROLL
$18.50
TRADITIONAL COBB SALAD (GF)
BACON, TOMATO, BLUE CHEESE, EGG, CHICKEN, GREEN ONION AND BLUE CHEESE DRESSING
$20
FRIED CHICKEN CLUB
$20
TRI-TIP SKILLET (GF)
COFFEE CHILI-RUBBED TRI-TIP, BREAKFAST POTATOES, ONIONS, PEPPER JACK CHEESE, CHIMICHURRI SAUCE, 2 EGGS ANY STYLE
$20
SHROOM SCRAMBLE (V)(GF)
SAUTÉED WILD MUSHROOMS WITH A HINT OF ROSEMARY, ONIONS, SPINACH, 3 EGGS, SWISS CHEESE SERVED WITH HOME POTATOES OR FRESH FRUIT
$19
REUBEN SANDWICH
SLOW-BRAISED CORNED BEEF, SLICED THIN, MELTED SWISS, COLESLAW, SERVED ON MARBLED RYE WITH HORSERADISH AÏOLI
$19
THAI CHICKEN SALAD
THAI MARINATED CHICKEN THIGH, ROMAINE AND CABBAGE SALAD, ORANGE SEGMENTS, ROASTED PEANUTS, PEANUT & GINGER DRESSING, CRISPY WONTON STRIPS, CILANTRO AND GREEN ONIONS
$20
TUNA & CHEDDAR
ALBACORE TUNA WITH MELTED CHEDDAR CHEESE, SERVED ON SLICED SOURDOUGH, TOMATO, ONION, LETTUCE, LEMON CAPER AÏOLI ~ ADD AVOCADO 2
$17
CHORIZO SCRAMBLE (GF)
SAUTÉED PEPPERS, ONIONS, CHORIZO, 3 EGGS, PEPPER JACK CHEESE, GUACAMOLE, AND PICO DE GALLO SERVED WITH HOME POTATOES OR FRESH FRUIT
$19
EGGPLANT PARMESAN SANDWICH (V)
LAYERED EGGPLANT, BASIL, MOZZARELLA, PESTO ON A FOCCACIA ROLL
$17
BREAKFAST PIZZA
ZESTY PIZZA SAUCE, MOZZARELLA, BACON, ITALIAN SAUSAGE, MUSHROOMS, 2 EGGS ANY STYLE ADD PEPPERONI +2
$25
HUEVOS RANCHEROS (GF)
CORN TORTILLAS, REFRIED BLACK BEANS, EGGS AN STYLE, ROASTED TOMATO SALSA, PICO DE GALLO, GUACAMOLE & CREMA. ADD CHORIZO +2 SERVED WITH HOME POTATOES OR FRESH FRUIT
$16
FRIED CHICKEN BUTTERMILK WAFFLE SANDWICH
APPLEWOOD BACON, CHIPOTLE MAPLE SYRUP – SERVED WITH HOME POTATOES OR FRESH FRUIT. ADD TWO EGGS ANY STYLE +3
$20
BREAKFAST BURRITO
FLOUR TORTILLA WITH SCRAMBLED EGGS, BLACK BEANS, CHICKEN APPLE SAUSAGE, BACON, CHEDDAR CHEESE, PICO DE GALLO AND SOUR CREAM. SERVED WITH HOME POTATOES OR FRESH FRUIT.
$16
BREAKFAST SANDWICH
FOCACCIA ROLL WITH EGGS, CHEDDAR CHEESE, LETTUCE, TOMATO, ONION AND CHOICE OF BACON OR CHICKEN APPLE SAUSAGE. SERVED WITH HOME POTATOES OR FRESH FRUIT.
$15
TRADITIONAL BREAKFAST
2 EGGS ANY STYLE, BACON OR CHICKEN APPLE SAUSAGE, CHOICE OF HOME POTATOES OR FRUIT. COMES WITH CHOICE OF TOAST
$15
CORNED BEEF HASH (GF)
BRAISED CORNED BEEF, POTATOES, PEPPERS, ONIONS, HORSERADISH CREAM, 2 EGGS ANY STYLE
$19
FRENCH TOAST (V)
CINNAMON, NUTMEG, VANILLA INFUSED SLICED FRENCH BAGUETTE, SPRINKLED WITH CINNAMON SUGAR SERVED WITH FRESH FRUIT
$15
CHILAQUILES (V,GF)
HOUSE MADE TORTILLA CHIPS, CHIPOTLE CHEDDAR CHEESE SAUCE, CREMA, 2 EGGS ANY STYLE ADD CHICKEN 6 PULLED PORK 6
$17
BELGIAN WAFFLE OR PANCAKES (V)
CHOICE OF 1 WAFFLE OR STACK OF 3 BUTTERMILK PANCAKES GARNISHED WITH SEASONAL BERRIES AND BANANAS, SERVED WITH WHIPPED CREAM UPON REQUEST
$11
SAVORY PANCAKES-PEPPER JACK & SAUSAGE- 16, BACON & CHEDDAR-16 AVOCADO TOAST (V)
FRESH AVOCADO MASH, LIME, CILANTRO, PICKLED RED ONIONS, 2 EGG ANY STYLE ADD CHOPPED BACON +4
$12
AVOCADO TOAST (V)
FRESH AVOCADO MASH, LIME, CILANTRO, PICKLED RED ONIONS, 2 EGG ANY STYLE ADD CHOPPED BACON +4
$12
2 EGGS 4 ~ 3 PC. BACON 6 ~ CHICKEN SAUSAGE 5 ~ TOAST 2.50 ~ HOME POTATOES 4.50 ~ SEASONAL
FRESH FRUIT CUP 6~ BOWL OF FRUIT 10 ~ OATMEAL 9 ~ HASH BROWN 5.50 ~ 1 PANCAKE 4.50
Soup & Salad
FRENCH ONION SOUP
CARAMELIZED ONION, SHERRY WINE, CROSTINI, SWISS CHEESE
GLUTEN FREE OPTION AVAILABLE
$8.50 CUP $10.50 BOWL
NEW ENGLAND CLAM CHOWDER (GF)
SERVED WITH SLICED BAGUETTE (CONTAINS PORK BELLY)
$8.50 CUP $10.50 BOWL
CAESAR SALAD
AVOCADO, PARMESAN, GARLIC CROUTONS ADD: CHICKEN +6 ~ SALMON +10 ~ PRAWNS +10 ~ COD FISH +8
$15
TRADITIONAL COBB SALAD (GF)
BACON, TOMATO, BLUE CHEESE, EGG, CHICKEN, GREEN ONION AND BLUE CHEESE DRESSING
$20
THAI CHICKEN SALAD
THAI MARINATED CHICKEN THIGH, ROMAINE AND CABBAGE SALAD, ORANGE SEGMENTS, ROASTED PEANUTS, PEANUT & GINGER DRESSING, CRISPY WONTON STRIPS, CILANTRO AND GREEN ONIONS
$20
Burgers & Sandwiches
“BETWEEN THE BREAD” COMES WITH CHOICE OF FRENCH FRIES, SWEET POTATO FRIES, GREEN OR CAESAR SALAD
PAR3 GRIND BURGER
LETTUCE, TOMATO, ONION, PICKLES, SECRET SAUCE, KAISER ROLL
ADD: SWISS, CHEDDAR, BLUE CHEESE, PEPPER JACK, FRIED EGG, JALAPENO 1.5 EACH
ADD: GRILLED ONIONS, SAUTÉED MUSHROOMS, BACON, AVOCADO, 2 EACH
$18
BUFFALO CHICKEN SANDWICH
FRIED CHICKEN BREAST TOSSED IN BUFFALO WING SAUCE, BLUE CHEESE DRESSING, HOUSE SLAW, FOCACCIA. ADD BACON OR AVOCADO 2
$17
GRILLED CHICKEN CLUB
LETTUCE, TOMATO, ONION, BACON, CHEDDAR CHEESE, AVOCADO & SMOKED CHILI AÏOLI, FOCCACIA ROLL
$18.50
FRIED CHICKEN CLUB
$20
REUBEN SANDWICH
SLOW-BRAISED CORNED BEEF, SLICED THIN, MELTED SWISS, COLESLAW, SERVED ON MARBLED RYE WITH HORSERADISH AÏOLI
$19
TUNA & CHEDDAR
ALBACORE TUNA WITH MELTED CHEDDAR CHEESE, SERVED ON SLICED SOURDOUGH, TOMATO, ONION, LETTUCE, LEMON CAPER AÏOLI ~ ADD AVOCADO 2
$17
EGGPLANT PARMESAN SANDWICH (V)
LAYERED EGGPLANT, BASIL, MOZZARELLA, PESTO ON A FOCCACIA ROLL
$17
Something to Sip on
ESPRESSO
$4
COFFEE
$3.75
HOT TEA
$3.75
GUITTARD HOT CHOCOLATE, CAFÉ LATTE OR CAPPUCCINO
$5 / $7
DAIRY ALTERNATIVE: OAT MILK N/C
N/C
HOUSE MADE BLOODY MARY: ADD BACON +2.50/PC
$11
IRISH, MEXICAN, KEOKE OR BAILEYS AND COFFEE
$10
MIMOSA
$10 GLASS $30 CARAFE $21 BOTTOMLESS
GUAVA, MANGO, WATERMELON MIMOSA
$12 GLASS $34 CARAFE $26 BOTTOMLESS
20% GRATUITY WILL BE ADDED TO ALL PARTIES OF 6 TO 15 GUESTS, 22% GRATUITY WILL BE ADDED TO PARTIES OF 16 OR MORE GUESTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. NO SPLIT CHECKS ~ YOU MAY USE UP TO 4 CREDIT CARDS PER TABLE
TABLESIDE SERVICE: FUEGO (V)
PAN FRIED SEASONED GRUYERE CHEESE SERVED FLAMING TABLESIDE WITH WARM BAGUETTE
$16
THAI ROASTED CAULIFLOWER (GF,V)
CILANTRO, GARLIC, CHILI FLAKES, PEANUT SAUCE
$15
3 OREGON COD FISH TACOS (GF)
SPICE RUB, LIME-CABBAGE SLAW, AVOCADO, CHILI CREAM
$18
BACON BITZ (GF)
BRAISED PORK BELLY WITH MAPLE CHIPOTLE GLAZE, SAUTÉED PEARS AND TOPPED WITH MAPLE ARUGULA GARNISH
$20
NACHOS (V)
CHEDDAR FONDUE, BLACK BEANS, PICO DE GALLO, GUACAMOLE, CHIPOTLE CREAM ADD CHICKEN 6 ADD PULLED PORK 6 ADD SHRIMP 10
$18
“THREE STYLE” MARGHERITA PIZZA (V)
HOUSE-ROASTED TOMATOES, BASIL, SHREDDED MOZZARELLA ADD CHICKEN +6 ADD PEPPERONI +4 GLUTEN-FREE DOUGH AVAILABLE +2
$21
COASTAL FRY CALAMARI
REGULAR OR SPICED, LEMON CAPER AÏOLI ~ ADD FRESH GARLIC +1 ADD CRISPY PRAWNS +2 PER PRAWN
$16.50
FRIES (V, GF) 7 SWEET POTATO 8 (V, GF)
REGULAR, SPICED ~ ADD: SAUTÉED ROASTED GARLIC 1
$8
QUESADILLA WITH PICO DE GALLO & GUACAMOLE (NEW)
ADD CARNITAS +7 ADD CHICKEN +6 ADD TRI-TIP +7 ADD SHRIMP +10
$12
SALMON BELLY CHICHARRON
AVOCADO WASABI CREAM, HONEY SESAME SAUCE, PICKLED CUCUMBER SALSA
$20
3 CARNITAS TACOS (GF)
SALSA TOMATILLO, CILANTRO & PICKLED ONIONS
$18
PORK EMPANADAS (3)
CABBAGE SLAW, RED SALSA, QUESO FRESCO
$17
CHICKEN WINGS (GF)
CHOOSE NAKED, LEMON PEPPER RUB, MILD, SPICY, OR MAPLE-CHIPOTLE, WITH BLUE CHEESE DIP AND CRUDITÉS
$17
SALMON CAKES WITH LEMON CAPER AIOLI (NEW)
PANKO CRUST, ARUGULA SALAD WITH A LEMON VINAIGRETTE OR SPICED AND SERVED WITH CHIPOTLE AIOLI
$20
CHEESY GARLIC BREAD (V)
ADD: PRAWNS +6
$5
Salad & Soup
FRENCH ONION SOUP
CARAMELIZED ONION, SHERRY WINE, CROSTINI, SWISS CHEESE
GLUTEN FREE OPTION AVAILABLE
$8.50 CUP $10.50 BOWL
NEW ENGLAND CLAM CHOWDER (GF)
SERVED WITH SLICED BAGUETTE (CONTAINS PORK BELLY)
$8.50 CUP $10.50 BOWL
CAESAR SALAD
AVOCADO, PARMESAN, GARLIC CROUTONS ADD: CHICKEN +6 ~ SALMON +10 ~ PRAWNS +10 ~ COD FISH +8
$15
TRADITIONAL COBB SALAD (GF)
BACON, TOMATO, BLUE CHEESE, EGG, CHICKEN, GREEN ONION AND BLUE CHEESE DRESSING
$20
THAI CHICKEN SALAD
THAI MARINATED CHICKEN THIGH, ROMAINE AND CABBAGE SALAD, ORANGE SEGMENTS, ROASTED PEANUTS, PEANUT & GINGER DRESSING, CRISPY WONTON STRIPS, CILANTRO AND GREEN ONIONS
$20
Lunch
“BETWEEN THE BREAD” COMES WITH CHOICE OF FRENCH FRIES, SWEET POTATO FRIES +1, GREEN OR CAESAR SALAD
PAR3 GRIND BURGER
LETTUCE, TOMATO, ONION, PICKLES, SECRET SAUCE, KAISER ROLL
ADD: SWISS, CHEDDAR, BLUE CHEESE, PEPPER JACK, FRIED EGG, JALAPENO 1.5 EACH
ADD: GRILLED ONIONS, SAUTÉED MUSHROOMS, BACON, AVOCADO, 2 EACH
$18
REUBEN SANDWICH
SLOW-BRAISED CORNED BEEF, SLICED THIN, MELTED SWISS, COLESLAW, SERVED ON MARBLED RYE WITH HORSERADISH AÏOLI
$19
GRILLED CHICKEN CLUB
LETTUCE, TOMATO, ONION, BACON, CHEDDAR CHEESE, AVOCADO & SMOKED CHILI AÏOLI, FOCCACIA ROLL
$18.50
FRIED CHICKEN CLUB
$20
BUFFALO CHICKEN SANDWICH
FRIED CHICKEN BREAST TOSSED IN BUFFALO WING SAUCE, BLUE CHEESE DRESSING, HOUSE SLAW, FOCACCIA. ADD BACON OR AVOCADO 2
$17
TUNA & CHEDDAR
ALBACORE TUNA WITH MELTED CHEDDAR CHEESE, SERVED ON SLICED SOURDOUGH, TOMATO, ONION, LETTUCE, LEMON CAPER AÏOLI ~ ADD AVOCADO 2
$17
EGGPLANT PARMESAN SANDWICH (V)
LAYERED EGGPLANT, BASIL, MOZZARELLA, PESTO ON A FOCCACIA ROLL
$17
FISH & CHIPS
BEER-BATTERED OREGON COD, FRIES, COLESLAW, TARTAR SAUCE
$23
Sides
SIDE FRENCH FRIES (V,GF)
$5.50
SIDE VEGETABLES (V,GF)
$5.50
SIDE FRUIT CUP (V,GF)
$6
SIDE BLACK BEANS (V, GF)
$5.50
20% GRATUITY WILL BE ADDED TO ALL PARTIES OF 6 TO 15 GUESTS, 22% GRATUITY WILL BE ADDED TO PARTIES OF 16 OR MORE GUESTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. NO SPLIT CHECKS ~ YOU MAY USE UP TO 4 CREDIT CARDS PER TABLE
Par 3 Dinner Menu
AVAILABLE DAILY 4:00 PM - CLOSE
Something to share ... or Not!
TABLESIDE SERVICE: FUEGO (V)
PAN FRIED SEASONED GRUYERE CHEESE SERVED FLAMING TABLESIDE WITH WARM BAGUETTE
$16
QUESADILLA WITH PICO DE GALLO & GUACAMOLE (NEW)
ADD CARNITAS +7 ADD CHICKEN +6 ADD TRI-TIP +7 ADD SHRIMP +10
$12
THAI ROASTED CAULIFLOWER (GF,V)
CILANTRO, GARLIC, CHILI FLAKES, PEANUT SAUCE
$15
SALMON BELLY CHICHARRON
AVOCADO WASABI CREAM, HONEY SESAME SAUCE, PICKLED CUCUMBER SALSA
$20
3 OREGON COD FISH TACOS (GF)
SPICE RUB, LIME-CABBAGE SLAW, AVOCADO, CHILI CREAM
$18
3 CARNITAS TACOS (GF)
SALSA TOMATILLO, CILANTRO & PICKLED ONIONS
$18
BACON BITZ (GF)
BRAISED PORK BELLY WITH MAPLE CHIPOTLE GLAZE, SAUTÉED PEARS AND TOPPED WITH MAPLE ARUGULA GARNISH
$20
PORK EMPANADAS (3)
CABBAGE SLAW, RED SALSA, QUESO FRESCO
$17
NACHOS (V)
CHEDDAR FONDUE, BLACK BEANS, PICO DE GALLO, GUACAMOLE, CHIPOTLE CREAM ADD CHICKEN 6 ADD PULLED PORK 6 ADD SHRIMP 10
$18
“THREE STYLE” MARGHERITA PIZZA (V)
HOUSE-ROASTED TOMATOES, BASIL, SHREDDED MOZZARELLA ADD CHICKEN +6 ADD PEPPERONI +4 GLUTEN-FREE DOUGH AVAILABLE +2
$21
CHICKEN WINGS (GF)
CHOOSE NAKED, LEMON PEPPER RUB, MILD, SPICY, OR MAPLE-CHIPOTLE, WITH BLUE CHEESE DIP AND CRUDITÉS
$17
COASTAL FRY CALAMARI
REGULAR OR SPICED, LEMON CAPER AÏOLI ~ ADD FRESH GARLIC +1 ADD CRISPY PRAWNS +2 PER PRAWN
$16.50
SALMON CAKES WITH LEMON CAPER AIOLI (NEW)
PANKO CRUST, ARUGULA SALAD WITH A LEMON VINAIGRETTE OR SPICED AND SERVED WITH CHIPOTLE AIOLI
$20
FRIES (V, GF) 7 SWEET POTATO 8 (V, GF)
REGULAR, SPICED ~ ADD: SAUTÉED ROASTED GARLIC 1
$8
CHEESY GARLIC BREAD (V)
ADD: PRAWNS +6
$5
Salad & Soup
FRENCH ONION SOUP
CARAMELIZED ONION, SHERRY WINE, CROSTINI, SWISS CHEESE
GLUTEN FREE OPTION AVAILABLE
$8.50 CUP $10.50 BOWL
NEW ENGLAND CLAM CHOWDER (GF)
SERVED WITH SLICED BAGUETTE (CONTAINS PORK BELLY)
$8.50 CUP $10.50 BOWL
CAESAR SALAD
AVOCADO, PARMESAN, GARLIC CROUTONS ADD: CHICKEN +6 ~ SALMON +10 ~ PRAWNS +10 ~ COD FISH +8
$15
TRADITIONAL COBB SALAD (GF)
BACON, TOMATO, BLUE CHEESE, EGG, CHICKEN, GREEN ONION AND BLUE CHEESE DRESSING
$20
THAI CHICKEN SALAD
THAI MARINATED CHICKEN THIGH, ROMAINE AND CABBAGE SALAD, ORANGE SEGMENTS, ROASTED PEANUTS, PEANUT & GINGER DRESSING, CRISPY WONTON STRIPS, CILANTRO AND GREEN ONIONS
$20
Dinner
“BETWEEN THE BREAD” COMES WITH CHOICE OF FRENCH FRIES, SWEET POTATO FRIES +1, GREEN OR CAESAR SALAD
PAR3 GRIND BURGER
LETTUCE, TOMATO, ONION, PICKLES, SECRET SAUCE, KAISER ROLL
ADD: SWISS, CHEDDAR, BLUE CHEESE, PEPPER JACK, FRIED EGG, JALAPENO 1.5 EACH
ADD: GRILLED ONIONS, SAUTÉED MUSHROOMS, BACON, AVOCADO, 2 EACH
$18
REUBEN SANDWICH
SLOW-BRAISED CORNED BEEF, SLICED THIN, MELTED SWISS, COLESLAW, SERVED ON MARBLED RYE WITH HORSERADISH AÏOLI
$19
GRILLED CHICKEN CLUB
LETTUCE, TOMATO, ONION, BACON, CHEDDAR CHEESE, AVOCADO & SMOKED CHILI AÏOLI, FOCCACIA ROLL
$18.50
FRIED CHICKEN CLUB
$20
BUFFALO CHICKEN SANDWICH
FRIED CHICKEN BREAST TOSSED IN BUFFALO WING SAUCE, BLUE CHEESE DRESSING, HOUSE SLAW, FOCACCIA. ADD BACON OR AVOCADO 2
$17
COFFEE CHILI RUBBED GRILLED NEW YORK STEAK (GF)
GOAT CHEESE MASHED POTATOES, GRILLED ASPARAGUS & A BALSAMIC REDUCTION
$33
FISH & CHIPS
BEER-BATTERED OREGON COD, FRIES, COLESLAW, TARTAR SAUCE
$23
BUTTERMILK BRINED BONELESS FRIED CHICKEN
MASHED POTATOES, SEASONAL VEGETABLES, CHICKEN JUS
$25
NANA’S MEATLOAF
MASHED POTATOES, SEASONAL VEGETABLES
$25
EGGPLANT PARMESAN (V)
ON A NEST OF SPAGHETTI MARINARA
$23
SEAFOOD SPAGHETTI WITH MARINARA
PRAWNS, CALAMARI, COD
PLAIN SPAGHETTI WITH MARINARA 17 (V)
$29
HONEY-SESAME GLAZED SALMON
PANKO CRUSTED RICE CAKE, SEASONAL VEGETABLES, PICKLED CUCUMBERS
$30
20% GRATUITY WILL BE ADDED TO ALL PARTIES OF 6 TO 15 GUESTS, 22% GRATUITY WILL BE ADDED TO PARTIES OF 16 OR MORE GUESTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. NO SPLIT CHECKS ~ YOU MAY USE UP TO 4 CREDIT CARDS PER TABLE
Almond Raspberry Cheese Cake 10 v
Creamy berry cheese cake with a hint of Almond. Raspberry sauce
Sautéed Peach and Custard Phyllo tart 10 v gf
served with a scoop of vanilla ice cream
Caramel Apple Bread Pudding 10 v
layers of cinnamon sugar apples in our tasty vanilla bread pudding,
topped with caramel sauce and served with vanilla ice cream
Carrot Cake 10 v
layers of moist carrot cake with raisins, almonds and a
cream cheese frosting
Dark Chocolate 3 Layer Cake 10 v
rich chocolate butter cream icing
served with Vanilla bean ice cream
Vanilla Bean Ice Cream 2.5 v.gf
LAVAZZA COFFEE
REGULAR & DECAF ESPRESSO CAPPUCCINO LATTE MOCHA
HARNEY & SON’S TEAS
ENGLISH BREAKFAST, CINNAMON
DARJEELING, JAPANESE SENCHA
HERBAL
PEPPERMINT, CHAMOMILE
Summer Specials
Rustic Tomato Soup – 8/10
served with cheddar croûtons VG and GF without croûtons
Heirloom Tomato and Watermelon Salad 19
tomato, watermelon, cucumber, red onion, basil vinaigrette, goat cheese, balsamic reduction GF, VG without cheese and florentine
Sonoma Salad 18 (v, gf)
Arugula, spinach, roasted beets, orange segments, candied pecans, baked goat cheese and beet strings. Tossed with a raspberry-basil vinaigrette
ADD CHICKEN 6, SALMON 10, PRAWNS 10
1# Spanish Style Mussel Steamers 22
onion, tomato, smoked paprika, a touch of cream and Chorizo served with toasted baguette
Three Cheese Peach, Bacon & Prosciutto Pizza 22
mozzarella, goat cheese, Parmesan, caramelized onion, prosciutto and bacon pizza topped with balsamic reduction option: add tossed arugula on top 24
vegetarian without bacon and prosciutto
Birria Tacos GF 19
Marinated and slow braised short rib Birria onion, cilantro and salsa verde
Birria on Nachos, Chilaquiles and Quesadillas
Tri Tip Philly Cheese Steak Sandwich 19
Marinated and slow roasted tri tip, sliced thin, caramelized with, mushrooms, pickled jalapeño and onions, topped with pepper jack cheese on a soft roll, smothered in Horseradish aioli. Served with a pile of fries or side salad
BLTA 20
Smoked apple wood bacon, arugula, heirloom tomato, avocado, sliced sour dough, sun dried tomato aioli 19
Fire Roasted Summer Vegetable Risotto 23 VG, GF
tomato, red and yellow pepper, red onion,
smoked kalamata olives, basil
Add: brown buttered basil chicken 28
Seared Salmon with sun dried tomato aioli 30